Cilantro Lime Shrimp & Avocado Salad: A Fresh & Zesty Lunch Win

The Ultimate Refreshing Summer Vibes

Experience a burst of citrus and sea with this Cilantro Lime Shrimp & Avocado Salad. It is the perfect light lunch win—zesty, nutrient-dense, and ready in just 25 minutes. Whether you are looking for a protein-packed meal or a vibrant party starter, this salad delivers next-level color and crunch to your table.

At Healthy Good Food, we believe in wholesome comfort food that feels fresh and keeps you energized all day long.


1. The Ingredients List (Serves 4)

The Protein & Marinade:

  • 1 lb Cooked Shrimp: Peeled and deveined for a protein-packed base.
  • Juice of 2 Limes & 1 tbsp Olive Oil: For a juicy flavor and citrus kick.
  • ¼ Cup Fresh Cilantro: Chopped for a vibrant green herbal brightness.
  • ½ tsp Honey (Optional): To balance the acidity with a touch of sweetness.

The Salad Base:

  • 2 Ripe Avocados: Sliced to add a smooth and creamy texture.
  • 4 Cups Arugula or Mixed Greens: A fresh veggie boost for your base.
  • ½ Red Onion: Thinly sliced for a fresh crunchy bite.

Optional Heat:

  • 1 Red Chili & Red Pepper Flakes: For a bold red pop and a kick of heat.

2. Step-by-Step Instructions (Ready in 25 Mins)

Step 1: Toss the Zesty Shrimp

In a bowl, combine the shrimp with lime juice, olive oil, cilantro, salt, and pepper. Let it marinate for 10 minutes to pack in that big citrus flavor.

Step 2: Prep the Fresh Base

In a large serving bowl, layer your arugula, red onion, and avocado slices. This arrangement ensures every bite has the perfect balance of color and crunch.

Step 3: Assemble with Style

Spoon the marinated shrimp over the greens and avocado. Be sure to drizzle the remaining marinade over the top for an extra flavor explosion and a glossy finish.

Step 4: Garnish and Serve

Top with sliced chilies and red pepper flakes if you enjoy a spicy twist. Serve immediately while the greens are chilled and crisp.


3. Why This Salad is a Winner

  • Quick Kitchen Win: No heavy cooking required—perfect for hot days or busy schedules.
  • Healthy and Balanced: High in healthy fats from avocado and lean protein from shrimp.
  • Party Style Starter: This dish “turns heads” when served as a starter with tortilla chips.

4. Nutritional Highlights

Marinate Time: 10 Mins | Total Time: 25 Mins.

Protein: ~28g per serving.

Calories: ~340 kcal.

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